Chefs Line Live - Schedule a private cooking class, plan menus, and discover new cuisines with the experts

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Chefs Line - Your personal trainers in the kitchen.

Everyone needs a little help in the kitchen. And for those who need to learn the basics - we're here for you too!

ChefsLine chefs are some of the nation's top culinary instructors who also happen to be creative, friendly chefs who want nothing more than to provide you with the one-on-one help you need to cook fabulous meals.

How to Sign-Up

By-Apointment consultations are a members-only service of ChefsLine. Purchase a subscription at just $34.95, and you will have unlimited access to the culinary hotline, live chat AND can schedule a 30 minute consultation with the chef of your choice. BUY NOW

What can I expect?

During your appointment, you will work one-on-one with your chef. By phone, you and your chef will discuss your cooking and menu planning questions. Many of our members schedule appointments with a chef who specializes in a particular cuisine and discuss ingredients, techniques, and new recipes. Others schedule an appointment with ChefsLine when they're planning a dinner party or special ocassion and are thrilled to get the personalized advice and support of a great chef. It's up to you!

ChefsLine wants you to become an accomplished and confident home cook who can whip together 'your kind of meal' in less time. As a personalized service, you can expect to form lasting relationships with your chef trainers and our company.

After your book your appointment, you will receive a confirmation email from ChefsLine. At your scheduled appointment time, just call 1-800-977-1224 and you will be connected immediately to your chef.

Your chef will know about your likes, dislikes, interests, and cooking goals prior to your session. ChefsLine chefs will always teach you new and better cooking and baking techniques, suggest ingredients, offer exclusive recipes, and share their decades of professional experience with you.

Do I need to prepare anything?

Not at all! After purchasing your subscription, ChefsLine will send a short email questionnaire to you that will help us provide you with customized dish suggestions, menus, and to pair you with the chefs who can best help you achieve your cooking goals. You can also select your chef and schedule an appointment anytime here, just by logging in.

When you schedule your appointment, you can select the type of cooking consultation you'd like as well as share some more information with us so we're ready for our thirty-minute discussion.

After scheduling your private cooking consultation, you will receive a confirmation email.

Is ChefsLine like a personal chef service?

Not really. We introduce you to your own chef trainers but leave the cooking all up to you. ChefsLine has found the most accomplished chefs and cooking instructors from across the country so you can cook and learn from the comfort of your own home. "Do it Yourself" just got a lot more fun and productive!

How long is the session?

Most appointments are thirty-minutes.

Interested in a cooking class?

By-Apointment consultations are completely personalized, live cooking lessons by phone and online with our chef instructors. If you would like to learn some fundamental cooking techniques or experience a more 'traditional' cooking class, check out the ChefsLine Cooking School. We offer an exciting array of fundamental and advanced cooking classes that include recipes, shopping lists, and a private thirty minute presentation with our chefs. Visit the ChefsLine Cooking School now.

Book A Chef By Date:

Choose a date and time that is convenient for you. Then choose from a list of available chefs.

Select by chef:

Select your favorite chef or a member of our team who specializes in your interest. Chef's schedules vary. If your chef is unavailable, please email chefs@chefsline.com and we will do our best to accomodate you.

Jim Gray Ethnic American, Weeknight Dishes, New Skills Learn More >	JoAnna Minneci Do-Ahead Cooking, Thai, Adapting Recipes, Basic Cooking Techniques Learn More >	Jennifer Abadi Middle-Eastern Cuisine, Jewish Cooking, Kosher Learn More >
Robyn Fennessey Crock pot cooking, Italian cuisine, Family-friendly meals Learn More >	Kevin Weeks Mediterranean, One-Pot, Menu Planning Learn More >	Richard Velazquez Game Meats, Caribbean-Latin American Cuisine, Party Planning Learn More >
Katie Sobel Detox and Cleansing, Gluten Free, Wheat Free and Allergy Sensitive Diets, Pantry Makeover, Your Kitchen Pharmacy Learn More >	Nate Auchter New ingredients, Restaurant-style dishes at home, Cooking Parties Learn More >	Sara Gibbs Southern Foods, Mexican Cuisine, Brunch Learn More >
Julie Logue-Riordan Northern California Cuisines, Pastry, Cooking Fundamentals Learn More >	Erika Connell Cooper Pastry, Meats, Regional American Learn More >	Jackie Lee Mediterranean, Asian, Special Occasion Menus, Fusion, Kosher Learn More >
Paulette Lovitz Vegetarian, Kosher, Entertaining Learn More >	Adam Cutsinger Pizza, Southwest Regional Cuisine, Pastry, Breads Learn More >	Cary Wolfson French Cuisine, Last-Minute Meals Learn More >
Rodney Woodley Food & Wine Pairing, Seafood, Grilling Learn More >	Annemarie Ahearn Pantry Basics, Seasonal Foods, Entertaining Learn More >	Shoba Havalad Indian Cuisine Learn More >
Adrienne Matt Healthy Cooking, Nutrition, Vegetarian Learn More >	Ann Rolke Vegetarian, Menu Planning, Fresh Produce, How to Read a Recipe Learn More >	Gwin Grimes Southwest Regional Cuisine, Chocolate, Quick and Easy Learn More >
Tina Ruggiero MS RD The Gourmet Nutritionist: Eat Without Sacrifice. Learn More >	Mark Tafoya International, Menu Planning Learn More >	Kate Gabriele Heart-Healthy, Nutrition, Tailgating Learn More >
Andrew Selz Infusion, American Regional, Plank Cooking, Contemporary and Seafood Cookery Learn More >