| Chef: Gwin Grimes | |
| Food Mood: Light and Healthy | |
| Cuisine: New American/Regional | |
Servings: 4 |
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Ingredients |
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| 1/3 cup canola oil 3 Tbsp freshly squeezed lime juice 1 Tbsp minced garlic 1/4 cup chopped fresh cilantro leaves 1/4 tsp ground cumin Salt Freshly ground black pepper 1 small jicama, grated with largest holes of grater 1 cup diced fresh pineapple |
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Method |
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| Whisk together the oil, vinegar, garlic, cilantro, and cumin in a small bowl to blend. Season with salt and pepper to taste. Combine jicama and pineapple in a bowl and toss with just enough dressing to coat evenly. |
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Notes |
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| Jicama is a mild root vegetable with a neutral taste makes it a perfect ?sponge? for flavor. Peel off the brown skin to uncover a cream-colored interior with a crisp texture. Take extra care to remove the cilantro leaves from the tough stems before chopping | |
Author: chefadam |
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Recipe source: chefgwin |
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