| Chef: Kevin Weeks | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Description |
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| This a delicious alernative to ordinary ranch dressing. | |
Servings: 1 1/2 cups |
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Ingredients |
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| 1 ripe Hass avocado -- pitted, flesh scooped from skin 1/2 teaspoon hot pepper sauce, such as Tabasco 1 tablespoon lime juice 1/2 cup buttermilk 1/4 cup mayonnaise 1 tablespoon minced red onion 1 tablespoon minced fresh cilantro leaves 1 medium clove garlic -- minced 1/2 teaspoon sugar 3/4 teaspoon table salt 1/4 teaspoon ground black pepper |
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Method |
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| In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is completely smooth. (Can be refrigerated up to 1 week.) | |
Prep time: 15 minutes |
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Author: Kevin Weeks |
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