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| Chef: Nate Auchter | |
| Food Mood: Vegetarian | |
| Cuisine: Caribbean | |
Servings: 6 |
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Ingredients |
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| 2 cups Vanilla Ice Cream 2 cups Milk 1/2 cup Sugar, granulated 1 pound Mamey Sapote Flesh 1 tsp. Lemon, juice 1/2 tsp. Ground ginger 1 cup Ginger ale |
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Method |
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| Place all ingredients in a blender and puree! Drink up! |
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