| Chef: Sara Gibbs | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Servings: |
|
Ingredients |
|
| 2 cups heavy whipping cream 3 Tbsp powdered sugar 3 Tbsp Kentucky bourbon |
|
Method |
|
| Whip cream in well-chilled bowl until soft peaks form. Fold in powdered sugar and bourbon and continue whipping briefly. |
|
