Menu |
Smoked mackerel with lemon and herbs
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Heirloom green beans and beets with warm shallot vinaigrette
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Fresh Halibut Bouillabaisse
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Fresh goat cheese drizzled with local honey
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Wild Maine blueberry sorbet
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Wine |
With the smoked mackerel - try chilled Fino Sherry - white, bitter and dry.
Sauvignon Blanc. France. Loire Valley. Touraine. Drink young. |
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