A Southwestern Spread
| Style: Grilling/Outdoors |
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Occasion: Picnic |
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Description |
| Nothing is better than springtime in the Southwest |
Serving size: |
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Menu |
Corn & Black Bean Salsa with Baked Tortilla Chips
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Roasted Chicken Wraps with Chipotle Mayonnaise
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Jicama-Pineapple Salad with Lime Vinaigrette
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Pinon Shortbread
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Wine |
| Pinot noir. Oregon. Seek Willamette Valley. '98 to '03 |
Author: |
| Chef Adam |
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