More About Chef Jennifer:
I wrote a family cookbook titled
Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen. Together, my grandmother, mom, and I took our collected recipes from an old notebook and tested and debated and created this incredible food history. Tradition and Old World knowledge doesn't need to be lost. In my Middle Eastern and Jewish cooking classes, I intertwine context and family stories to engage all of the senses in learning. Please visit my
website to learn more about preserving your family recipes or attend one of my live cooking events in New York/New Jersey area.
Fesenjan (Chicken stewed in walnuts and pomegranate juice)
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Chelo (Persian rice with carrots, saffron and almonds)
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Ash-e Reshteh (Bean & noodle casserole with turmeric and mint)
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Sholezard (Persian Saffron Rice Pudding)
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Spiced Pomegranate Sangria
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WINE |
Wine Pairings:
Sparklers. Italy. Prosecco, Brut. also France. Vouvray. Semi-dry. |
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