More About Chef Annemarie:
Today I find myself celebrating the season with
spring-inspired menus geared towards small gatherings of friends and family. My exploration of New York City's many markets has helped to develop my appreciation for locally grown ingredients. I am currently writing my first cookbook, The Grey Dog Cookbook, which celebrates the cafe's 10th Anniversary and foods rooted in American tradition. Please visit my website,
Downtown Chef, to see more of my recipes for urban living. I look forward to exploring seasonally-inspired comfort foods with you.
Smoked mackerel with lemon and herbs
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Heirloom green beans and beets with warm shallot vinaigrette
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Fresh Halibut Bouillabaisse
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Fresh goat cheese drizzled with local honey
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Wild Maine blueberry sorbet
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WINE |
With the smoked mackerel - try chilled Fino Sherry - white, bitter and dry.
Sauvignon Blanc. France. Loire Valley. Touraine. Drink young. |
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