More About Chef Gwin:
I am pleased to introduce my new cookbooks, Gorgeous Garlic and Nuts: Pistachio, Pecan & Pinon. In the works are books on coffee and the "Three Sisters" (corn, squash, and beans). I enjoy teaching pastry classes as well as international and regional cuisines.
Carrot Bisque with Crema Swirl
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Tenderloin Stuffed with Sweet Onion Confit
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Parslied New Potatoes in Brown Butter
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Garlic Roasted Asparagus
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Popovers
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Lemon Curd Jellyroll
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WINE |
Rioja. Reservas, or Ribera del Duero. Both Spain. drink '99, '01
Cote du Rhone Village. France. Try the Cru - Cairanne, '01, '03 |
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