More About Chef Robyn:
I first realized how important food was when I was 8 years old; I had an Easy Bake Oven. My Grandfather came to visit, and I made him a cake. The look of pure joy on his face set my career in motion. I received a full scholarship to a Cordon Blue School in Europe. I also trained under Master Chef, Raimond Hoffmeister. Now, I?m a stay at home mom with three kids who will eat all of my most elaborate dishes, yet my most requested meal is my incredibly sophisticated....you guessed it ...mac n' cheese. I'm a comfort-food specialist and comfort shows through in all of my menus. I can't wait to share my favorite recipes and child-friendly dish tips with you!
